ON DEMAND…
- Sea bass and shrimp tartar with cream Fraîche
- Tarragona prawn carpaccio with strawberry and pine nut vinaigrette
- National Lobster salad, with avocado and parmesan shavings
- Grilled octopus, miso dewlap with smoked aubergine purée and chopped onion
- Artichoke with baby squid and crayfish
- Stuffed morels with foie and truffle cream
- Season mushrooms Ravioli, confited celery and truffle with langoustines
- Baby cuttlefish with garlic and parsley
