PRODUCT
- Can of white sturgeon caviar 50gr
- Anxovies triple 000 from the Cantabric with toasted tomato bread
- Jabugo cured ham “shavings” with toasted bread and tomato
- French oysters from Marennes-Oléron (1/2 dozen)
- Clams raw or grilled ( portion 300 gr)
- Sea snails (rac. 300gr)
- Mussels
- Grilled prawn from la Ràpita
- Grilled langoustines from Cambrils
- Red prawns from Tarragona
- Fried white shrimp from Cambrils with mustard and soya alioli
- Fried sea cucumber “Espardenyes”
- Grilled navajas (razor-shell) from Delta
- Calamares a la romana ( squid in batter)
