The Can Bosch restaurant
Can Bosch restaurant started out as a humble fisherman’s bar opened in 1969 by Juan Bautista Bosch and Lourdes Font, right around the corner from the port of Cambrils. The bar started to serve food, and in 1980 it opened as a restaurant. Since then, it has managed to become a gastronomic point of reference; its Michelin star, obtained in 1984, is one example of the recognition it has received.
Since 1982, Juan Bosch in the kitchen and Montserrat Costa in the dining room have maintained this level of excellence, combining a respect for the simple traditional seafood of its origins with the new culinary trends that have become popular in recent decades.
In 2012, the restaurant has incorporated the third generation of this family, represented by Arnau Bosch. This gives continuity to a project that is deeply rooted in its place of origin, but which doesn’t rest on its laurels, but rather constantly seeks to outdo itself.