ON DEMAND…
- Balfegó belly pastrami, raifort tartare and algues dashi and tomàquet
- Sea bass and shrimp tartar with cream Fraîche
- Tarragona prawn carpaccio with strawberry and pine nut vinaigrette
- National Lobster salad, with avocado and parmesan shavings
- Grilled octopus, miso dewlap with smoked aubergine purée
- Baby octopus with garlic and parsley
- Season mushroom ravioli with langoustines, confitted celery and truffles
- Sauteed ceps boletus with squid and Cambrils crayfish
