ON DEMAND…
- Oyster and tuna belly "Toro" tartar with avocado cream and coriander baby leaves (price per piece)
- Tarragona prawn carpaccio with strawberry and pinenut vinaigrette
- Sea bass and shrimp tartar with cream Fraîche
- National Lobster salad, with avocado and parmesan shavings
- Sautéed artichokes with squid and baby crayfish
- Grilled octopus, miso marinated jow cooked at low temperature and yuca
- Season mushroom ravioli with crayfish, confitted celery and truffles
- Clams with toast pine nut veloué and imperial caviar
- Classic beef steak tartare
