Menus – Restaurant CanBosch

OUR MENUS
LOBSTER, TASTING, FROM THE SEA AND TRADITION

menus-llagosta1

menus-llagosta2

menu-tradicio-fondo2

menus-llagosta3

LOBSTER MENU

Advance order necessary (1.2 to 1.3 kg lobster for two people)
Easy-to eat claws with a seasonal salad
Tail sautéed in garlic oil with trimmings
Body and head in a casserole
A choice of dessert

Price per person Market price Have to add the 10% of VAT to this price

menu-degustacio-fondo1

menu-degustacio-fondo2

menu-degustacio-fondo3

menu-degustacio-fondo4

menu-degustacio-fondo5

DEGUSTATION MENU

Appetisers
Snacks
White shrimp tartar from Cambrils with citrus squid sauce, codium and thyme aioli
Delta eel cooked at a low temperature,over briox, with foie ganache,tereyaki sauce and a cauliflower cream
Cambrils artichokes stewed with tendons and butter and sautéed crayfish.
Stuffed morels, mode with "foie grass" veluté
Sea bass and prawn royale with bone sauce and fresh herbs
Suckling lamb, cooked slow temperature and grilled, with cauliflower pure and "altramuz" cus cus
Beetroot and citrus textures, with yogurt and red fruits
Milk chocolate mousse with black sesame ice cream and cherries
Petites fours

Price per person 115€ + 10% VAT

* As we work exclusively with fresh and seasonal products, we may occasionally have to make changes to the ingredients of a dish.

“* Please let us know if you have any food allergy or intolerance.

menu-tradicio-fondo1

menu-tradicio-fondo2

menu-tradicio-fondo3

carta-fondo-arrossos2

carta-fondo-peix-i-carn1

TRADITIONAL MENU

Appetisers
*****
Snacks
*****
Homemade coca de ‘brioix’ with chopped mushrooms, prawns and toasted pine nut emulsion
*****
Grilled octopus, miso-marinated jowl slow cooked temperature and yuka textures
*****
Mushroom and truffle ravioli with confit celery
or
Black rice Can Bosch style with a mild garlic foam (Min. 2 person)
*****
Fish from the market with sauce and seasonal garnish
or
Veal shank cooked at low temperature with sauce and seasonal garnish
*****
Almond textures and yuzu
“Petits fours”

Price per person: 70€ + 10% VAT

We offer you the option with wine or cava
(1 bottle for two person) bread, mineral water and coffee included
for 95€ + 10% VAT

© Copyright – Restaurant CanBosch

Legal Notice | Cookies Policy