Menus – Restaurant CanBosch

OUR MENUS
LOBSTER, TASTING, FROM THE SEA AND TRADITION

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LOBSTER MENU

Advance order necessary (1.2 to 1.3 kg lobster for two people)
Easy-to eat claws with a seasonal salad
Tail sautéed in garlic oil with trimmings
Body and head in a casserole
A choice of dessert

Price per person S/M. 10% VAT must be added

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DEGUSTATION MENU

Appetisers
Snacks
Balfegó tuna belly and with oyster tartare dressed with a smoked eel tereyaki, creamy avocado and coriander sprout
Ajoblanco, braised white prawns, cantaloupe melon and prawn essence
Smoked eel from the Delta, pickled figs and warm foie gras cream with Port
Langoustines with seasonal vegetables, stewed with garlic butter and shisho
Sea bass and prawn royale with bone sauce and fresh herbs
Iberian pork rib terrine with grilled eggplant textures, black garlic, and horseradish
Melon with textures of lime and mint
Pineapple and banana tartare with sesame cream, sponge cake, and moscovado ice cream
Petites fours

Price per person €115 + 10% VAT

*As we only work with seasonal produce, there may be some changes or modifications to the menu.

* It is very important that you let us know if you have any allergies or intolerances.

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TRADITIONAL MENU

Appetisers
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Snacks
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Mediterranean Ceviche with salt-cured Seabass with cherry tomatoes, and home made pickles
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Grilled octopus, miso-marinated jowl slow cooked temperature and yuka textures
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Mushroom and truffle ravioli with confit celery
or
Black rice Can Bosch style with a mild garlic foam (Min. 2 person)
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Fish from the market with sauce and vegetables
or
Veal shank cooked at low temperature with sauce and seasonal garnish
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Almond textures and yuzu
“Petits fours”

Price per person €70 + 10% VAT

We offer the option with wine or cava
(1 bottle for every 2 people), bread, water and coffee included
for €95 + 10% VAT

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