DESSERT

Yogur panna cotta with quince textures, citric foam with honey and caramelized puffed rice

Yogurt foam, strawberries, violet jelly and exotic fruits sorbet

Hazelnut textures and toasted butter ice cream

Apple tatin, caramelised puff pastry and vanilla ice cream

Pear textures with yuzu and speculoos

Caramelized Millefeuille with vanilla cream, carob and chocolate

Couland of 70% dark chocolate with coconut Ice-cream (17min)

Creamy spiced chocolate, sweet potatoe and tangerine ice

Irish coffee