DEGUSTATION MENU

Snacks
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Appetisers
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Beet texture cold soup, smoked eel and fresh cheese
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Cambrils baby squid sautéed, with its emulsified broth and citrus
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Balfegó tuna belly, lacquered in aged muscatel teriyaki sauce, celeri puree and aniseed sprouts
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Mushrooms with gizzards and pinions velouté
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Seasonal fish with pile-pil of molluscs in Amontillado, fennel and smoked leek
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Like a “pithivier”, stuffed with three meats, foie gras with its own cooking juices and potato parmentier
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Tangerine cream, carrot and tangerine chutney and tangerine ice cream
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Vanilla mousse, banana cake, chocolate textures and black banana ice cream
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Petites fours

Price per person 92€ +10% VAT

* As we work exclusively with fresh and seasonal products,
we may occasionally have to make changes to the ingredients of a dish.

“* Please let us know if you have any food allergy or intolerance.