DEGUSTATION MENU

Snacks
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Appetisers
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Tomato textures with seafood and basil and anchovy emulsion
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Two tartars:
Balfego tuna belly, oysters and avocado, seasoned with citrus
Balfego tuna belly, smoked aubergine and crème fraîche
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Eel, lacquered in aged muscatel teriyaki sauce, celeri puree and aniseed sprouts
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Sea food rigatoni with it sauce and gelatin dry Jerez
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Seasonal fish with cava sauce saffron emulsion and potatoe gnocchi
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Cambrils lamb shoulder, Kalamata olive tapenade, polenta and fonteta annealing
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Melon textures with creamy lime and lemon thyme sorbet
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Whiskey cake with whiskey ice cream and wholefruit chocolate texture
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Petites fours

Price per person 92€ +10% VAT

* As we work exclusively with fresh and seasonal products,
we may occasionally have to make changes to the ingredients of a dish.

“* Please let us know if you have any food allergy or intolerance.