ON DEMAND…
- Tangerine and carrot textures, coconut and tamarind panacotta
- Yogurt foam, strawberries, violet jelly and exotic fruits sorbet
- The "7" textures of pistachio with white chocolate
- Apple tatin, caramelised puff pastry and vanilla ice cream
- Our version of sacher cake
- Caramelized Millefeuille with vanilla cream, hazelnut cream and butter Ice-cream
- Couland of 70% dark chocolate with coconut Ice-cream (17min)
- Irish coffee
