Menus – Restaurant CanBosch

OUR MENUS
LOBSTER, TASTING, FROM THE SEA AND TRADITION

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LOBSTER MENU

Advance order necessary (1.2 to 1.3 kg lobster for two people)
Easy-to eat claws with a seasonal salad
Tail sautéed in garlic oil with trimmings
Body and head in a casserole
A choice of dessert

Price per person Market price Have to add the 10% of VAT to this price

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DEGUSTATION MENU

Appetisers
Snacks
Our version of the classic shrimp cocktail made with white prawn tarta from Cambrils
Seasonal tomato textures with pickles, caramelized mustard seeds and seafood
Delta eel cooked at a low temperature,over briox, with foie ganache,tereyaki sauce and a cauliflower cream
Creamy Seaweed rice, with sautéed scallop and codium air sauce
Fish from market with spinach kirche and monkfish pil pil emulsified with parsley oil
Free-range chiken and duck royale with turnip pure, turnip cooked in red wine and almond praliné
Yuzu and vanila cream, confit citrus, "capuchina" biscuit an galanga sorbet
The "7" textures of pistachio with white chocolate
Petites fours

Price per person 115€ + 10% VAT

* As we work exclusively with fresh and seasonal products, we may occasionally have to make changes to the ingredients of a dish.

“* Please let us know if you have any food allergy or intolerance.

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TRADITIONAL MENU

Appetisers
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Snacks
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Green jalapeño "gaspacho" smoked corn ice cream, cockle and prawns
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Grilled octopus, miso-marinated jowl slow cooked temperature and yuka textures
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Mushroom and truffle ravioli with confit celery
or
Black rice Can Bosch style with a mild garlic foam (Min. 2 person)
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Fish from the market with sauce and vegetables
or
Veal shank cooked at low temperature with sauce and seasonal garnish
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Our version of sacher cake
“Petits fours”

Price per person: 70€ + 10% VAT

We offer you the option with wine or cava
(1 bottle for two person) bread, mineral water and coffee included
for 95€ + 10% VAT

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