Presentation of the Catalan Academy of Gastronomy and Nutrition Awards
The gala was held on the occasion of the presentation of the awards to the winners: Arnau Bosch as young chef and entrepreneur of the year 2015.
To the Disfrutar restaurant as a revelation restaurant of the year 2015
And to the Hofmann School as the best cookery school.
The banquet was celebrated with a menu prepared by the restaurant Can Bosch, restaurant Disfrutar and the Hofmann school together with the collaboration of the room service of the Eshob cooking school.