Presentation of the Catalan Academy of Gastronomy and Nutrition AwardsArnau Bosch receives the 2015

The gala was held on the occasion of the presentation of the awards to the winners: Arnau Bosch as young chef and entrepreneur of the year 2015.

To the Disfrutar restaurant as a revelation restaurant of the year 2015

And to the Hofmann School as the best cookery school.

The banquet was celebrated with a menu prepared by the restaurant Can Bosch, restaurant Disfrutar and the Hofmann school together with the collaboration of the room service of the Eshob cooking school.