Can Bosch restaurant started out as a humble fisherman’s bar opened in 1969 by Juan Bautista Bosch and Lourdes Font, right around the corner from the port of Cambrils
The sea on the plate. This could be a summary of Can Bosch’s culinary philosophy The origins of our cuisine.
Our menu and all the gastronomic proposals we offer at Restaurant Can Bosch
CanBosch in pictures
Selection of images of our dishes, historical moments and the Canbosch restaurant.
Seasonal and market cuisine with a tradition deeply rooted in the sea and the vegetable garden in a family atmosphere and attentive service with a well-kept table.
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