TRADITIONAL MENU

Snacks
***
Appetisers
***
Poached egg, with cabbage cream, shrimp and aged muscatel reduction
***
Grilled octopus, smoked aubergine puree and pickled mustard
***
Mushroom and truffle ravioli with confit celery
or
Can Bosch style “black rice” with a mild garlic foam (Min. 2 person)
***
Fish from the market with sauce and vegetables
or
Veal shank cooked at low temperature with sauce and seasonal garnish
***
Vanilla foam with amaretto, capuchina, peach compote and peach ice cream
***
Petites fours

Price per person: 55€ + 10% VAT

We offer you the option with wine or cava 1 bottle for two person
bread, mineral water and coffee included for 73€ + 10% VAT