Product

Anxovies Sanfilippo with toasted bread and tomato

Jabugo cured ham “shavings” with toasted bread and tomato

French oysters from Marennes-Oléron (1/2 dozen)

Clams raw or grilled ( portion 300 gr)

Grilled rock mussels

Sea snails (rac. 300gr)

Grilled red prawns from Tarragona( rac. 300 gr. )

Grilled langoustines from Cambrils

Grilled or fried baby squid

Fried sea cucumber “Espardenyes”

Calamares a la romana ( squid in batter)

Rice Dishes

Paella marinera (minimum 2 persons)

Can Bosch-style “Black rice ” ( cooked in squid ink)

Black rice with lobster

Carneroli rice casserole with clams ( minimum 2 persons)

Fish and Meat

Sea bass

Turbot

Sole

Hake trunk

Cow from Girona Sirloin steak grilled 180 gr (option black pepper sauce)

*With vegetables and fries

* All fishes except the sole either could be oven baked, with
confit potatoes and tomatoes, caramelised onions and gravy sauce.

or Grilled with sauted vegetables with garlic
and fine herbs butter

The Lobster Menu

Advance order necessary
(1.2 to 1.3 kg lobster for two people)

Easy-to eat claws with a seasonal salad
Tail sautéed in garlic oil with trimmings
Body and head in a casserole
A choice of dessert

The different types of bread we offer are all homemade with natural flour.


Degustation menu

(In the interest of harmony this menu can only be served to all the diners at a table)

Snacks
***
Appetisers
***
Lobster cured and lacquered, with lobster coral sauce and “calçots”
***
“Escudella” broth , egg cooked at low temperature and black truffle
***
Crispy kaletes, caramelised eel and cauliflower cuscus
***
Lobster tortellinni, Noilly Prat sauce, red pepper and soy sauce caviar
***
Fish from the market, “Palo Cortado” holandaise sauce, grilled leek and black olives
***
Deboned Oxtail, with turnips purée and red cabbage
***
Citrus textures
***
Beet cake, with dark chocolate and cream cheese ice cream
***
Petites fours

Price per person
77€+ 10% VAT

* As we work exclusively with fresh and seasonal products, we may occasionally
have to make changes to the ingredients of a dish.

“* Please let us know if you have any food allergy or intolerance.


Menu of the Sea

(In the interest of harmony this menu can only be served to all the diners at a table)

Snacks
*****
Appetisers
*****
Oyster from Marennes-Olerón
*****
Rock mussels
Razor clams
Grilled clams
Sea snails
*****
Grilled langoustines
Grilled red prawns
*****
King prawn “suquet”
*****
Squid in batter (calamares)
Grilled baby squid with garlic and parsley
*****
Can Bosch “black rice”

Price per person
88€ + 10% VAT


Traditional Menu

(This menu can only be served to all the diners at a table)

Snacks
***
Appetisers
***
Caramelised onion purée, smoked eel , parmasan liquid mozzarella and pickle celery
***
Grilled octopus, smoked aubergine purée, caramelised
pork belly and pickle onions
***
Mushroom and truffle ravioli with confit celery
or
Can Bosch style “black rice” with a mild garlic foam (Min. 2 person)
***
Fish from the market with sauce and vegetables
or
Veal shank cooked at low temperature with sauce and seasonal side
***
Almond curd with textures of lemon and cinnamon
***
Petites fours

Price per person
44€ + 10% VAT

We can offer the menu with half bottle of wine or cava
(the somelier’s choice) per person, bread, mineral water
and coffee for 60€ + 10% VAT

Hot and Cold Starters

Red Prawn carpaccio in a mild strawberry and pine nut vinaigrette

National Lobster salad, with avocado and parmesan shavings

Sautéed artichokes from Cambrils with baby squid and langoustines

Caramelised onion purée, smoked eel, parmesan and pickle celery

Grilled octopus, smoked aubergine purée and caramelised pork belly

Ravioli with mushrooms of the season and truffle with langoustines

Grilled Turbot, “Palo Cortado” holandaise sauce, leek and olives

Deboned Oxtail, with turnips purée and red cabbage

Veal shank cooked at low temperature with sauce and cauliflower purée

Desserts

Citrus textures

Iogurt foam, strawberries, violet caviar and exotic fruits sorbet

Almond curd, lemon textures and cinnamon

Tatin apple tart with vanilla ice cream

Beet cake, with dark chocolate and cream cheese ice cream

Caramelized Millefeuille with vanilla cream, carob and hazelnuts

Couland of 70% dark chocolate with Madagascar vanilla Ice-cream(15min)

Irish coffee

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