Product

Beluga caviar (30gr)

Anxovies Sanfilippo with toasted bread and tomato

Jabugo cured ham “shavings” with toasted bread and tomato

French oysters from Marennes-Oléron (1/2 dozen)

Clams raw or grilled ( portion 300 gr)

Grilled rock mussels

Sea snails (rac. 300gr)

Grilled red prawns from Tarragona( rac. 300 gr. )

Grilled langoustines from Cambrils

Grilled or fried baby squid

Fried sea cucumber “Espardenyes”

Calamares a la romana ( squid in batter)

 

Rice Dishes

Paella Parellada ( All seafood peeled) (minimum 2 persons)

Can Bosch-style “Black rice ” ( cooked in squid ink)

Black rice with lobster

Carneroli rice casserole with clams ( minimum 2 persons)

 

Fish and Meat

Sea bass

Turbot

Sole

Hake trunk

Cow from Girona Sirloin steak grilled 180 gr (option black pepper sauce)
*With vegetables and fries

* All fishes except the sole either could be oven baked, with
confit potatoes and tomatoes, caramelised onions and gravy sauce.

or Grilled with sauted vegetables with garlic
and fine herbs butter

The Lobster Menu

Advance order necessary
(1.2 to 1.3 kg lobster for two people)

Easy-to eat claws with a seasonal salad
Tail sautéed in garlic oil with trimmings
Body and head in a casserole
A choice of dessert

The different types of bread we offer are all homemade with natural flour.


Degustation menu

(In the interest of harmony this menu can only be served to all the diners at a table)

Snacks
***
Appetisers
***
King crab, iogurt and fine herbs sauce with Beluga caviar
***
Smoked eel from Delta, tomato tartar, cod brandada and tomato and virgin olive oil sorbet
***
Textures of squid with aubergine and onion
***
Potato gnocchi, saffron sauce and shrimps
***
Fish from the market, spinach, beurre noisette emulsion and anchovy
***
Free range chicken Royale with sauce and braised-pickled pear
***
Textures of melon, lime-galanga sorbet and elder flower gelée
***
70% dark chocolate, peach and apricots with black sesame
***
Petites fours

Price per person
80€+ 10% VAT

* As we work exclusively with fresh and seasonal products, we may occasionally
have to make changes to the ingredients of a dish.

“* Please let us know if you have any food allergy or intolerance.


Menu of the Sea

(In the interest of harmony this menu can only be served to all the diners at a table)

Snacks
*****
Appetisers
*****
Oyster from Marennes-Olerón
*****
Rock mussels
Razor clams
Grilled clams
Sea snails
*****
Grilled langoustines
Grilled red prawns
*****
King prawn “suquet”
*****
Squid in batter (calamares)
Grilled baby squid with garlic and parsley
*****
Can Bosch “black rice”

Price per person
88€ + 10% VAT


Traditional Menu

(This menu can only be served to all the diners at a table)

Snacks
***
Appetisers
***
Tomato soup, PX cherry tomatoes, anchovy maionaise, shrimps
and cucumber and celery sorbet
***
Grilled octopus, white bean from “ganxet”, pork trotters carpaccio and
smoked paprika emulsion
***
Mushroom and truffle ravioli with confit celery
or
Can Bosch style “black rice” with a mild garlic foam (Min. 2 person)
***
Fish from the market with sauce and vegetables
or
Veal shank cooked at low temperature with sauce and seasonal side
***
Rum baba, passion fruit, coconut and banana sorbet
***
Petites fours

Price per person
45€ + 10% VAT

We can offer the menu with half bottle of wine or cava
(the somelier’s choice) per person, bread, mineral water
and coffee for 62€ + 10% VAT

Hot and Cold Starters

Sea bass and shrimp tartar with cream Fraîche

Red Prawn carpaccio in a mild strawberry and pine nut vinaigrette

National Lobster salad, with avocado and parmesan shavings

Smoked eel from Delta, tomato tartar, cod brandada and sorbet

Tomato soup, cherry tomatoes, anchovy maionaise, shrimps and sorbet

Grilled octopus, white beans purée and pork trotters carpaccio

Ravioli with mushrooms of the season and truffle with langoustines

Grilled Turbot, spinach, beurre noisette emulsion and anchovy

Free range chicken Royale with sauce and braised-pickled pear

Veal shank cooked at low temperature with sauce and seasonal side

 

Desserts

Textures of melon, lime-galanga sorbet and elder flower gelée

Iogurt foam, strawberries, violet caviar and exotic fruits sorbet

Rum baba, passion fruit, coconut and banana sorbet

Tatin apple tart with vanilla ice cream

70% dark chocolate, peach and apricots with black sesame

Caramelized Millefeuille with vanilla cream, carob and hazelnuts

Couland of 70% dark chocolate with coconut Ice-cream(17min)

Irish coffee

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