Product

Anxovies premium from the Cantabric with toasted tomato bread

Jabugo cured ham “shavings” with toasted bread and tomato

French oysters from Marennes-Oléron (1/2 dozen)

Clams raw or grilled ( portion 300 gr)

Grilled rock mussels

Sea snails (rac. 300gr)

Grilled red prawns from Tarragona( rac. 300 gr. )

Grilled langoustines from Cambrils

Grilled or fried baby squid

Fried sea cucumber “Espardenyes”

Calamares a la romana ( squid in batter)

 

Rice Dishes

Paella Parellada ( All seafood peeled) (minimum 2 persons)

Can Bosch-style “Black rice ” ( cooked in squid ink)

Black rice with lobster

Carneroli rice casserole with clams ( minimum 2 persons)

 

Fish and Meat

Sea bass

Turbot

Sole

Hake trunk

Cow from Girona Sirloin steak grilled 180 gr (option black pepper sauce)
*With vegetables and fries

* All fishes except the sole either could be oven baked, with
confit potatoes and tomatoes, caramelised onions and gravy sauce.

or Grilled with sauted vegetables with garlic
and fine herbs butter

The Lobster Menu

Advance order necessary (1.2 to 1.3 kg lobster for two people)

Easy-to eat claws with a seasonal salad

Tail sautéed in garlic oil with trimmings

Body and head in a casserole

A choice of dessert

 

Price per person Market price

Have to add the 10% of VAT to this prices


Degustation menu

(In the interest of harmony this menu can only be served to all the diners at a table)

Snacks
***
Appetisers
***
Tuna belly, kalamata olives an red pepper at Pedro Ximenes

***
Cauliflower parmentier with lacquered eel and crispy calets

***
Bread soup with poached egg and black truffle

***
Fresh pasta ravioli filled with salmon with beurre blanc from his own caviar

***
Fish according to the market to the pil-pil of mollusks to the amontillado, artichokes

and aniseed pesto
***
Pigeon in two sequences, beetroot romesco and grilled calçots

***
Green apple texture with eucalyptus and yuzu

***
Creamy and dry coffe meringue, biscuit and hazelunt ice cream

***
Petites fours

Price per person
80€+ 10% VAT

* As we work exclusively with fresh and seasonal products, we may occasionally
have to make changes to the ingredients of a dish.

“* Please let us know if you have any food allergy or intolerance.


Menu of the Sea

(In the interest of harmony this menu can only be served to all the diners at a table)

Snacks
*****
Appetisers
*****
Oyster from Marennes-Olerón
*****
Rock mussels
Razor clams
Grilled clams
Sea snails
*****
Grilled langoustines
Grilled red prawns
*****
King prawn “suquet”
*****
Squid in batter (calamares)
Grilled baby squid with garlic and parsley
*****
Can Bosch “black rice”

Price per person
88€ + 10% VAT

 

*All the bread served in this restaurant it’s been made with the finest products and flours, by traditional ways.


Traditional Menu

(This menu can only be served to all the diners at a table)

Snacks
***
Appetisers
***
Cambrils pumpkin cream with species, langostines, parmesan foam and puffed pumpkin seeds
***
Grilled octopus, white bean from “ganxet”, pork trotters carpaccio and
smoked paprika emulsion
***
Mushroom and truffle ravioli with confit celery
or
Can Bosch style “black rice” with a mild garlic foam (Min. 2 person)
***
Fish from the market with sauce and vegetables
or
Veal shank cooked at low temperature with sauce and seasonal side
***
Carrot cake with walnuts and carrot ice cream

***
Petites fours

Price per person
45€ + 10% VAT

We offer you the option with wine or cava 1 bottle for two person, bread, mineral

water and coffe included for 62€ + 10% VAT

A LA CARTE

Sea bass and shrimp tartar with cream Fraîche

Red Prawn carpaccio in a mild strawberry and pine nut vinaigrette

National Lobster salad, with avocado and parmesan shavings

Caulifrlower parmentier with lacquered eel and crispy caleets

Grilled octopus, white beans purée and pork trotters carpaccio

Season mushrooms Ravioli, confited celery and truffle with langostines

Seasoned artichokes with squid and langostines

Sea bass to the pil-pil of mollusks to the amontillado and pesto

Pigeon in two sequences, beetroot romesco and grilled calçots

Veal shank cooked at low temperature with sauce and seasonal side

Desserts

Green apple texture with eucalyptus and yuzu

Iogurt foam, strawberries, violet caviar and exotic fruits sorbet

Carrot cake with wlanuts and carrot ice cream

Tatin apple tart with vanilla ice cream

Creamy and dry coffee meringue, biscuit an hazelnut ice cream

Caramelized Millefeuille with vanilla cream, carob and hazelnuts

Couland of 70% dark chocolate with coconut Ice-cream(17min)

Irish coffee

 

Plus 10% of VAT

C
COMUNICAT / COMUNICADO
Ens sentim en la obligació de tancar el restaurant durant els propers dies, per seguretat i responsabilitat social. Totes les reserves quedaran ajornades, contactarem un per un per tal d’informar-vos de la situació i mirar d’agendar una nova data. Disculpeu les molèsties, tornarem tan aviat com haguem recuperat la normalitat Nos sentimos en la obligación de cerrar el restaurante durante los próximos días, por seguridad y responsabilidad social. Todas las reservas quedarán aplazadas, contactaremos uno por uno para informaros de la situación y mirar de reservar una nueva fecha. Disculpad las molestias, volveremos tan pronto como hayamos recuperado la normalidad