Product

Jabugo cured ham “shavings” with toasted bread and tomato
French oysters from Marennes-Oléron (1/2 dozen)
Clams “al natural” or grilled (portion 300 gr.)
Grilled rock mussels
Sea snails (rac. 300 gr.)
Grilled red prawns from Tarragona (rac. 300 gr.)
Grilled Crayfish from Cambrils
Grilled or fried baby squid
Fried sea cucumber “Espardenyes”

Menu Dishes

Red Prawn carpaccio in a mild strawberry and pine nut vinaigrette
Iranian 000 Beluga Can of caviar 30gr with blinis and butter
National Lobster salad, with avocado and parmasan shavings
Sea bass and crayfish tartar, pink pepper crisp and Iranian 000 caviar
Cod buns
Calamares a la romana ( squid in batter)
Sautéed season mushrooms with squid and langoustines
Grilled octopus, chick pea purée, kimchi sauce and puffed pork skin
Ravioli with mushrooms of the season and truffle with langoustines
French Pigeon’s rice, grilled pigeon and canapé
Balfegó Tuna belly with pumpkin textures

Rice Dishes

Paella marinera (minimum 2 persons)
Can Bosch-style “Black rice ” (cooked in squid ink)
Black rice with lobster
Carneroli rice casserole with clams (minimum 2 persons)

Fish and Meat

Sea bass
Turbot
Sole
Hake trunk
Hake in a traditional pil-pil, roasted potatoes and chives emulsion
Cow from Girona Sirloin steak grilled 180 gr (option black pepper sauce)
*With vegetables and fries

 

* All fishes except the sole either could be oven baked, with
confit potatoes and tomatoes, caramelised onions and gravy sauce.

or Grilled with sauted vegetables with garlic
and fine herbs butter

The Lobster Menu

Advance order necessary
(1.2 to 1.3 kg lobster for two people)

Easy-to eat claws with a seasonal salad
Tail sautéed in garlic oil with trimmings
Body and head in a casserole
A choice of dessert

The different types of bread we offer are all homemade with natural flour.


Degustation menu

(In the interest of harmony this menu can only be served to all the diners at a table)

Crisp
***
Savoury snacks
***
Appetiser
***
Tartar of sea bass and crayfish, truffled fresh cream,
pink pepper crisp and Iranian Beluga caviar 000
***
“Ajoblanco”, pickled melon, roasted almonds, jellied cucumber and celery
with king prawns
***
Balfegó Tuna belly with pumpkin textures
***
French Pigeon’s rice, grilled pigeon and canapé
***
Deboned crispy pork trotters with crayfish and white beans
***
Green Wrasse in a traditional pil-pil, roasted potatoes and chives emulsion
***
Deboned Iberic pork ribs cooked at low temperature
with potato gnocchis and fresh sage
***
Ginger cremoso, elderflower, raspberries, yuzu sorbet and lychee soup
***
Carrot cake , walnuts, 70% dark chocolate and carrot-citric sorbet
***
Petites fours

Price per person
75€+ 10% VAT

* As we work exclusively with fresh and seasonal products, we may occasionally
have to make changes to the ingredients of a dish.

“* Please let us know if you have any food allergy or intolerance.


Menu of the Sea

(In the interest of harmony this menu can only be served to all the diners at a table)

Snacks
*****
Liquid snack
Savoury snack
*****
Oyster from Marennes-Olerón
*****
Rock mussels
Razors sea
Grilled clams
Sea snails
*****
Grilled crayfish
Grilled red prawns
*****
King prawn “suquet”
*****
Squid in batter (calamares)
Grilled baby squid with garlic and parsley
*****
Can Bosch “black rice”

Price per person
85€ + 10% VAT


Traditional Menu

(This menu can only be served to all the diners at a table)

Crisps
***
Savoury Snack
***
Appetiser
***
Caramelized onions purée, grilled tuna, smoked maionaise and pickled onions
***
Grilled octopus, chick pea purée, kimchi sauce and puffed pork skin
***
Can Bosch style “black rice” with a mild garlic foam
or
Mushroom and truffle ravioli with confit celery
***
Line caught hake with sauce and vegetables
or
Duck breast dumplings with sauce, black garlic emulsion and crispy squid
***
“Crema Catalana”, cinnamon sponge, lemon custard, almonds cookie and cítric sorbet
***
Petites fours

Price per person
43€ + 10% VAT

We can offer the menu with half bottle of wine or cava
(the somelier’s choice) per person, bread, mineral water
and coffee for 59€ + 10% VAT

Desserts

Green apples sorbet
Yoghurt mousse, violet pearls, strawberries and exotic sorbet
Ginger cremoso, elderflower, raspberries, yuzu sorbet and lychee soup
“Crema Catalana”, cinnamon sponge, lemon custard, almonds cookie and citric sorbet
Tatin apple cake with cinnamon ice cream
Carrot cake , walnuts, 70% dark chocolate and carrot-citric sorbet
Caramelized Millefeuille with vanilla custard, carob and hazelnuts
Couland of 70% dark chocolate with Madagascar vanilla Ice-cream(15min)
Irish coffee

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